The Missing Ingredient: The Curious Role of Time in Food and its Flavour ebook
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The Missing Ingredient: The Curious Role Of Time In Food And Its Flavour

'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, pro...

Hardcover: 368 pages
Publisher: Particular Books (May 15, 2018)
Language: English
ISBN-10: 1846148979
ISBN-13: 978-1846148972
Product Dimensions: 5.6 x 1.3 x 8.8 inches
Amazon Rank: 936370
Format: PDF ePub djvu ebook

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“"Time’s relationship with food is multifaceted and complex, extending far beyond the right cooking times for dishes. "As a cooking school grad and a professional cook for a number of years,the title of this book was intriguing. In a world that sees "...”

ucers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.