
Organum: Nature Texture Intensity Purity
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity.In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay resta...
File Size: 36793 KB
Print Length: 288 pages
Publisher: Murdoch Books (October 22, 2014)
Publication Date: October 22, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00M7SXNZW
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF Text djvu book
- October 22, 2014 pdf
- Amazon Digital Services LLC epub
- Peter Gilmore epub
- Peter Gilmore books
- Cookbooks, Food and Wine pdf books
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“Didn’t realize there were no refunds on kindle books...”
rant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
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