
Olive Trees And Honey: A Treasury Of Vegetarian Recipes From Jewish Communities Around The World
"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the WorldTraditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to Franc...
File Size: 4276 KB
Print Length: 464 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (March 11, 2008)
Publication Date: February 21, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00BKRON3M
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Format: PDF Text djvu book
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“This is absolutely the best cookbook I have ever owned, for several reasons.First of all, as a mostly vegetarian, the wealth of variety and complexity I find in the recipes it offers, each with appended variations of significantly different flavor pr...”
. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.
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