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Dishing Up® New Mexico: 145 Recipes From The Land Of Enchantment
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico...
File Size: 36847 KB
Print Length: 288 pages
Publisher: Storey Publishing, LLC (September 12, 2014)
Publication Date: September 13, 2014
Sold by: Amazon Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF ePub TXT ebook
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“I'm a pepper head,,, love the book and where to get super hot peppers from new mexico...”
s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!