American Sour Beers
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and exp...
Paperback: 400 pages
Publisher: Brewers Publications (July 7, 2014)
Product Dimensions: 6.2 x 1 x 8.8 inches
Amazon Rank: 37108
Format: PDF Text djvu ebook
- 1938469119 pdf
- 978-1938469114 epub
- Michael Tonsmeire epub
- Michael Tonsmeire books
- Cookbooks, Food and Wine epub books
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“This book is fantastically well researched, and extremely informative in an area of brewing that is short on really quality literature. "Wild Brews" and "Farmhouse Ales" are both very quality books for traditional methods and the history of old world...”
rimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.