American Sour Beers pdf
Posted on Cookbooks, Food and Wine / eBook By Michael Tonsmeire / DMCA

American Sour Beers

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and exp...

Paperback: 400 pages
Publisher: Brewers Publications (July 7, 2014)
Language: English
ISBN-10: 1938469119
ISBN-13: 978-1938469114
Product Dimensions: 6.2 x 1 x 8.8 inches
Amazon Rank: 37108
Format: PDF Text djvu ebook

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“This book is fantastically well researched, and extremely informative in an area of brewing that is short on really quality literature. "Wild Brews" and "Farmhouse Ales" are both very quality books for traditional methods and the history of old world...”

rimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.