A Tuscan Table: The Secrets Of Three Generations Of Tuscan Family Cooking
DeAnna shares the recipes from three generations of her Tuscan Family. There are over 125 recipes in this book. Recipes for Antipasti, Bread and Pizza, Soups, Pastas, Vegetable Dishes, Main Courses, Salads, and Desserts. Grandmother Rosalie was born in Carrara Tuscany in 1863. There are many recipes in this book that Grandma Rosalie brought over from Tuscany. She had new ingredients to use and exp...
Paperback: 218 pages
Publisher: CreateSpace Independent Publishing Platform (November 17, 2011)
Product Dimensions: 7 x 0.5 x 10 inches
Amazon Rank: 5207839
Format: PDF ePub TXT ebook
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“Excellent! Amazingly easy to prepare recipes. A lot of which is already in your pantry. There are helpful hints on preparation throughout, with explanation of "how to" in case you didn't know how before. Great addition to my cooking library of truly ...”
riment with when she came to the United States and Canada, and she started to create new recipes. She brought with her zucchini seeds from Tuscany from which she grew zucchini and zucchini flowers.You will find her recipe for Fried Zucchini Flowers to be extremely light and crisp. This is a book that you can use all the time, with a wide variety of dishes. There are many quick and elegant recipes, plus holiday recipes with an Italian flair, such as Turkey Stuffed with Black Olives. Tuscan cuisine involves plentiful vegetable dishes. This is a book that both meat eaters and vegetarians can enjoy. There are many vegetable dishes using vegetables from artichokes to zucchini. DeAnna shares these delicious and healthy recipes for you to share with your family and friends around a table filled with good food and love.
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